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≥ 99%Purity
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Lyophilized peptideForm
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at 2–8°CStorage
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05/2027Expiration date

Key Benefits
(Observed in preclinical and clinical research environments)
- Amylin Receptor Activation: Helps researchers study satiety pathways and appetite regulation.
- Gastric Emptying Insight: Often used to model delayed gastric emptying and nutrient absorption dynamics.
- Weight-Management Research: Supports investigations into reduced caloric intake, fullness signaling, and energy balance.
- Glycemic Regulation Models: Useful for exploring amylin’s role in glucose homeostasis and insulin co-secretion pathways.
- Combination Therapy Studies: Frequently utilized alongside GLP-1 agonists to examine synergistic metabolic effects.
- Endocrine Pathway Mapping: Allows detailed evaluation of hormonal interactions within metabolic systems.
Potential Side Effects
(Generally mild and dose-dependent in research settings)
- Temporary nausea or digestive discomfort
- Mild reduction in appetite
- Occasional fatigue
- Transient gastrointestinal sensitivity
- Rare reports of slight glucose fluctuation
Responses depend on model type, dosing schedule, and research conditions.
Storage & Stability
- Store lyophilized peptide at 2–8°C for short-term use.
- For long-term storage, maintain at –20°C.
- After reconstitution, keep at 2–8°C and use within the recommended stability period.
Important Disclaimer
This product is intended strictly for laboratory, scientific, and research purposes only.
It is not a medication, supplement, or product for human or veterinary use.
Not for therapeutic, diagnostic, or clinical applications.
All handling must be performed by trained professionals in accordance with laboratory safety standards.
Specifications
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AppearanceWhite lyophilized powder
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SolubilitySoluble in sterile water
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Purity≥ 99% (HPLC)
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Storage Specifications2–8°C, avoid direct light or heat
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Shelf Life24 months